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Types of Chips You Need to try

Oct 24th 2022 - Monica Cunanan

Types of Chips You Need to try

If you are a snacker, you must have grabbed the closest bag of potato chips whenever you got the munchies. After all, they're readily available at the convenience store and supermarket chains and are … read more
What is Oxtail? Ways to Cook and More

Oct 20th 2022 - Monica Cunanan

What is Oxtail? Ways to Cook and More

Cow tails are called oxtails. You might not think of them as a "beef" type of meat, but they make excellent soupy dishes and stews, from soul foods to Spanish oxtails. They are usually used for making … read more
The Different Types of Coffee Machines

Oct 19th 2022 - Monica Cunanan

The Different Types of Coffee Machines

There are many different ways to brew a cup of coffee and making them usually entails a coffee maker. In this article, we will be diving into the different types of coffee makers and methods that … read more
Top Chefs with the Most Michelin Stars 2022

Oct 6th 2022 - Monica Cunanan

Top Chefs with the Most Michelin Stars 2022

Each profession has an award that people strive for. For chefs, it's the Michelin Star. While the Michelin guide gives out stars to restaurants instead of individual chefs, credit for the … read more
What is Gnocchi? Best Tips to Make Some

Oct 6th 2022 - Monica Cunanan

What is Gnocchi? Best Tips to Make Some

If you're a fan of pasta, you might want to broaden your horizons and try something different. Specifically, gnocchi. If you haven't tried gnocchi yet, now might be a good time to give them a go. You … read more
What is a Speakeasy? History, and Modern Concepts

Sep 30th 2022 - Monica Cunanan

What is a Speakeasy? History, and Modern Concepts

You can now visit an authentic speakeasy and experience the time period when alcohol was illegal in the era of Prohibition. In this article, we explore the history of speakeasies and how you can incor … read more
What Is Chamoy? How to Use It and More!

Sep 30th 2022 - Monica Cunanan

What Is Chamoy? How to Use It and More!

It’s fruity, sweet, spicy, and salty all at once! From Asia to Mexico, this frenzied dessert has taken centuries to reach us. Read on to find out how this popular condiment is made and how you can int … read more