Blog

Feb 17th 2017 - J. Vigotsky Blog, 

Hot Drinks and Warm Foods for Winter

With more than a month of winter still left on the calendar, your restaurant’s customers are almost assuredly growing increasingly tired of the cold weather. That’s where you come in! Keep your … read more

Feb 10th 2017 - J. Vigotsky Blog, 

Getting Your Restaurant Ready for Valentine's Day

Valentine’s Day– the second busiest day of the year for restaurants–is fast approaching. In less than a week, restaurants all over the country will be overrun by thousands of loveb … read more

Feb 3rd 2017 - J. Vigotsky Blog, 

Starting a Food Truck Business – What to Know

Starting a food truck business is the perfect plan for chefs who desire a less risky and lower cost alternative to opening a restaurant. Requiring lower overhead, fewer employees, and a less cos … read more

Nov 15th 2016 - J. Vigotsky Blog, 

Culinary Depot Restaurant Supplier to Exhibit at Kosherfest 2016

Culinary Depot, a leading vendor, supplier, and installer of  commercial restaurant equipment and supplies, is excited to announce it will host an exhibit at  … read more

Sep 22nd 2016 - Guest Blog, 

Culinary Depot Delivers on Expertise for New Kellogg's Eatery in NYC

MONSEY, NY--(Marketwired - September 21, 2016) -  Culinary Depot, a leader in wholesale restaurant supplies and installation, has recently completed work at  Kellogg's N … read more

Jun 27th 2016 - Guest Blog, 

5 Green Restaurants in L.A.

Summer, with all its liveliness but also with all its heat, is the moment when one can truly enjoy a delicious meal made from palatable local produce and feel revived and good about oneself. There' … read more

Jun 27th 2016 - Guest Blog, 

5 Top Celebrity Chef Restaurants In Los Angeles

If you're a fan of more-than-just-regular dining, something fine and stylish, and you happen to live in LA, there's a wide variety of exquisite restaurant options for you to consider. Some of Ameri … read more

Jun 27th 2016 - Guest Blog,  Cleaning, 

How-To Guide to Properly Clean a Restaurant Kitchen

Restaurants are either 24-hour operations or they follow a schedule wherein they open and close for business. Either way, a restaurant kitchen is a facility that must be maintained as a clean en … read more

Jun 27th 2016 - Guest Blog, 

How ENERGY STAR Can Help Your Business - Part 2

Did You Know?The annual cost to operate a single fryer (gas or electric) is often more than the annual bill of an average U.S. house.Forty-six percent of adults are likely to make a restaurant choice … read more

Jun 27th 2016 - Guest Blog, 

The Best Mobile Apps for Professional Cooking

Let’s be honest. Can we do anything anymore without accessing the internet or using an app? It is so convenient to have whatever we need to know at our fingertips. This is especially true when we are … read more