Blog

Jun 23rd 2016 - Guest Blog, 

Restaurant & Bar Design Awards 2012: Our Favorite Picks

Looking at beautifully designed bars and restaurants is always a pleasure and can serve as an inspiration for your own projects. The UK and International Restaurant & Bar Design Awards is a … read more

Jun 23rd 2016 - Guest Blog, 

Anatomy of a Kitchen Knife

What kind of materials are used in the production of knives? A good kitchen knife is essential to any professional cook's kitchen equipment. It is simply indispensable. In order not to … read more

Jun 23rd 2016 - Guest Blog, 

Designing the Best Kitchen for Your Restaurant

The kitchen is integral to any restaurant's success. A customer sits in the exquisitely furnished seating area of a restaurant where he or she enjoys delectable dishes that satisfy their craving … read more

Jun 23rd 2016 - Guest Blog, 

How to Choose Your Frozen Drinks Machine

Regardless of the season, some people always prefer the smooth feel and cool concoction of an icy drink. Deciding to purchase a  cold drinks machine can be a lucrative and streaml … read more

Jun 23rd 2016 - Guest Blog, 

Simple Steps to Starting Your Own Restaurant

For many people, their dream is to one day start their own restaurant. Though that dream may turn into a lucrative venture, starting a restaurant requires extensive planning. The worst thing a p … read more

Jun 23rd 2016 - Guest Blog, 

Benefits of Refrigerator & Freezer Combo Units

Did you know that fluorescent bulbs are about four times more energy efficient indoors than standard incandescent bulbs? Or, that you can substitute a 100-watt incandescent bulb for two 60-watt … read more

Jun 23rd 2016 - Guest Blog, 

Cost Saving Tips For Small Restaurants

Statistics show that after the global recession, many Americans have been opting to eat out at restaurants significantly less and instead prefer to eat at home. This decrease in restaurant expen … read more

Jun 23rd 2016 - Guest Blog, 

Blast Chillers Pay for Themselves

We have long been touting the benefits of  blast chillers as the best way in which to ensure bulk-cooked foods are cooled quickly to safe temperatures. Consider a reach-in or … read more

Jun 23rd 2016 - Guest Blog, 

Charbroilers Are a Kitchen Staple

In countless restaurants every day, diners are excited to see the diamond grill marks and savor the woodsy, charred taste of their dish.  These features are usually found on food … read more

Jun 23rd 2016 - Guest Blog, 

Culinary Depot Knows Successful Kitchens

At Culinary Depot, we understand that the center of any restaurant is its kitchen. Successful restaurant facilities are well stocked, highly functional, comfortable, and easy to use. A … read more